Saturday, 4 February 2012

Had to share this recipe.

Last night I made some Mint / Red Onion Beefburgers, they were delicious! Suitable for PP / P&V days.

700g lean minced beef
2 eggs
salt and pepper
good handful of fresh chopped mint
2 small red onions finely chopped

Mix all ingredients together, form into burgers - I made 7 large burgers. Preheat oven to 200C. Takes about 20-25 minutes to cook.

They could also be made into meatballs and served with tomato sauce / courgette ribbons (pasta alternative) on P&V days.

2 comments:

  1. U ok, Sonia? Hope you are keeping up well with the Dukan Diet !

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    1. Hi Archana, I'm fine thanks for asking. Keeping to the diet, back in the swing of things, thank goodness! Been hectic weekend, poorly teething toddler! Could do with a few nights sleep! LOL.
      How are you doing? x

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